Kicked-Up Goulash Best Family Recipes

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Kicked-Up Goulash

"This is not any elementary college goulash, although it's as smooth and a teen-pleaser. I created this recipe with what I had accessible, but the pearl onions and corn kick it up. It's hard to prevent ingesting."

Ingredients :

2 1/2 cups elbow macaroni
3/four pound ground red meat
1 cup frozen pearl onions
1 cup canned corn kernels, tired
1 half teaspoons Italian seasoning, or more to taste
1 (26 ounce) jar chunky spaghetti sauce (together with Del Monte®)
salt to flavor
1/3 cup shredded Cheddar-Monterey Jack cheese mixture

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Bring a large pot of gently salted water to a boil. Cook elbow macaroni inside the boiling water, stirring on occasion until cooked via however corporation to the chew, eight minutes. Drain. Return tired macaroni to the pot.
Heat a big skillet over medium-high warmness. Cook and stir red meat in the hot skillet until in part browned, three to 5 mins; upload pearl onions, corn, and Italian seasoning. Continue to cook and stir until the pork is no longer purple, approximately 2 mins. Place a cowl on the skillet and prepare dinner till the onions are heated through, three to 5 minutes. Drain and discard extra fats. Add red meat aggregate to macaroni.
Pour spaghetti sauce over the beef and pasta; stir to coat. Heat over medium-low warmth, stirring from time to time, till warm, about five minutes.
Season pasta combination with salt and greater Italian seasoning, as needed; pinnacle with Cheddar-Monterey Jack cheese combo to serve.

Notes :

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