Papajoe's Coleslaw for BBQ Samiches (Sandwiches for Normal Folk) You Have To Try

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Papajoe's Coleslaw for BBQ Samiches (Sandwiches for Normal Folk)

"Unique, candy, creamy, and tangy coleslaw that compliments any BBQ. Serve smack dab on top of your favourite BBQ samiche or at the facet."

Ingredients :

1/2 big head cabbage, thinly sliced
half of cup finely shredded carrots
1/2 cup creamy salad dressing (together with Miracle Whip®)
half of cup mayonnaise (including Duke's®)
1/four cup buttermilk
1/4 cup bitter cream
2 tablespoons honey
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
1 half of teaspoons salt, or extra to taste
1 teaspoon basil pesto
1 teaspoon Dijon mustard
1 teaspoon floor cayenne pepper
1 teaspoon celery seed
1 teaspoon onion powder
1 teaspoon ground black pepper
half teaspoon garlic powder

Instructions :

Prep : 20M	Cook : 20M	Ready in : 3H20M

Stir cabbage and carrots together in a big bowl.
Whisk creamy salad dressing, mayonnaise, buttermilk, bitter cream, honey, apple cider vinegar, lemon juice, salt, basil pesto, mustard, cayenne pepper, celery seed, onion powder, floor black pepper, and garlic powder together in a bowl till clean and creamy.
Pour half the dressing over the cabbage mixture and toss to coat. Gradually add the rest of dressing till coleslaw is your desired consistency. Cover bowl with plastic wrap and refrigerate until flavors integrate, at the least three hours.

Notes :

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