Thyme Roasted Sweet Potatoes Best Family Recipes

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Thyme Roasted Sweet Potatoes

"Sweet potatoes at their simplest! The potatoes slices want to be in unmarried layer against the pan, not on top of one another. Great for a dinner party! Herbes de Provence with thyme or rosemary sprigs may be used rather than just thyme leaves. Serve warm or at room temperature with sprigs for garnish."

Ingredients :

4 sweet potatoes, peeled and cut into 1 half-inch thick rounds
1/3 cup clean thyme leaves
three tablespoons olive oil
four big garlic cloves, minced
half teaspoon kosher salt
half teaspoon crimson pepper flakes

Instructions :

Prep : 15M	Cook : 4M	Ready in : 55M

Preheat oven to 450 tiers F (230 stages C).
Combine candy potatoes, thyme, olive oil, garlic, salt, and red pepper flakes in a bowl till lightly lined. Arrange covered sweet potato slices in a unmarried layer on a rimmed baking sheet or 9x13-inch baking dish.
Place baking sheet at the top rack of preheated oven; roast till sweet potatoes are soft and slightly browned, about 40 mins.

Notes :

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