Quick and Easy Carrot Casserole Best Dishes

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Quick and Easy Carrot Casserole

"This is a quick and smooth facet dish, and the children find it irresistible."

Ingredients :

2 (15 ounce) cans sliced carrots, drained
1 (10.Seventy five ounce) can cream of celery soup
1 cup shredded Cheddar cheese
1 sprint floor white pepper
1/4 cup dry bread crumbs
1 tablespoon butter, melted

Instructions :

Prep : 10M	Cook : 6M	Ready in : 35M

Preheat oven to 350 degrees F (175 tiers C).
Mix carrots, celery soup, Cheddar cheese, and white pepper together in a bowl; pour into a 1-quart casserole dish.
Mix bread crumbs and butter collectively in a small bowl; sprinkle over carrot aggregate.
Bake in preheated oven until topping is golden brown, about 25 minutes.

Notes :

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