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| Starbucks® Caramel Frappuccino Copycat Recipe |
"This is my copycat version of the famous Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle extra caramel over the whipped cream. Serve with a straw. Leftovers keep nicely in the refrigerator!"
Ingredients :
- 2 cups ice
- 1 cup sturdy brewed coffee, cooled
- 1 cup low-fats milk
- 1/three cup caramel sauce
- 3 tablespoons white sugar
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 10M |
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- Blend ice, espresso, milk, caramel sauce, and sugar collectively in a blender on excessive until clean. Pour drink into two sixteen-ounce glasses.
Notes :
- I made strong espresso with 2 tablespoons of ground coffee beans consistent with cup inside the espresso maker.
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