Spicy Black-Eyed Pea Soup Tasty Recipes

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Spicy Black-Eyed Pea Soup

"This is a high-quality spicy and flavorful soup. Perfect for a crisp fall day. It is fantastically smooth too and is going extraordinary with corn bread!"

Ingredients :

1 pound bacon, diced
1 cup chopped white onion
2 tablespoons diced sparkling jalapeno pepper
1 clove garlic, minced
four (15 ounce) cans black-eyed peas, undrained
3 cups water
2 cups canned diced tomatoes
2 cubes pork bouillon
three cups shredded Cheddar cheese

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H5M

Cook and stir bacon in a stockpot over medium warmth till barely browned, five to 10 mins. Add onion, jalapeno pepper, and garlic; cook dinner till bacon is barely crisp, 5 to 10 more mins. Add black-eyed peas, water, tomatoes, and beef bouillon; bring to a low boil.
Reduce heat and simmer, stirring often, till flavors have mixed, about 30 minutes. Add Cheddar cheese and continue to prepare dinner, stirring often, until cheese is melted, about 15 minutes.

Notes :

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