Baked Apple Chips So Tasty

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Baked Apple Chips

"Baked apple chips are smooth to make, loaded with fiber, and feature the crunchy delight of potato chips with a fragment of the fats and calories."

Ingredients :

2 tablespoons white sugar
1 tablespoon floor cinnamon
4 Granny Smith apples, cored and sliced into very thin rounds

Instructions :

Prep : 10M	Cook : 8M	Ready in : 2H10M

Preheat oven to 250 tiers F (one hundred twenty degrees C). Line baking sheets with parchment paper.
Whisk sugar and cinnamon collectively in a huge bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on organized baking sheets.
Bake apples inside the preheated oven until browned and simply crisped, approximately 2 hours. Cool completely.

Notes :

Use a mandoline or sharp knife to slice the apples.
Place apple slices on wire racks and decrease baking time via approximately 10 to fifteen mins. You are drying the apples, now not baking them. Let cool; they'll get crispier at the same time as cooling.
Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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