Beef and Noodles Popular Recipes

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Beef and Noodles

"The high-quality red meat and egg noodles you will ever have. Affordable, short, and yummy! I should give credit score to my grandma. She used to cook dinner this for her 5 youngsters after which later for all her grandkids."

Ingredients :

1 pound sirloin steak, cut into 1-inch cubes
2 tablespoons butter
1 massive onion, sliced
1 cup beef stock
2 bay leaves
1 pinch dried thyme
salt and ground black pepper to flavor
1 cup frozen peas
1 tablespoon cornstarch
four cups egg noodles

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H30M

Heat a skillet over medium-excessive heat; cook steak, working in batches, till seared and browned on all sides, approximately five minutes. Transfer seared steak to a plate.
Melt butter within the identical skillet over medium heat and saute onion until softened, 5 to 10 mins. Add steak to onion and pour red meat inventory over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, lessen warmth to low, cowl skillet with a lid, and simmer until steak is smooth, 50 mins to one hour 50 mins. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, approximately 10 minutes.
Bring a huge pot of gently salted water to a boil. Cook egg noodles inside the boiling water, stirring once in a while until cooked through however corporation to the bite, approximately 5 minutes; drain. Serve pork aggregate over noodles.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it evenly, and make clean-up less difficult.

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