Chef John's Five-Spice Carrots Good Recipes

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Chef John's Five-Spice Carrots

"These five-spice roast carrots are amazingly aromatic and scrumptious. The components are so simple. Exotic, however familiar and now not too amazing."

Ingredients :

7 huge carrots, peeled and reduce in half of lengthwise
2 tablespoons vegetable oil
half teaspoon Chinese five-spice powder
salt to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat oven to 375 tiers F (a hundred ninety tiers C).
Cut halved carrots in half of again crosswise at the diagonal. Place carrots right into a 2-quart baking dish and drizzle with vegetable oil; sprinkle with five-spice powder and salt to flavor. Toss gently to coat carrots with oil and seasoning. Arrange carrots into an even layer.
Roast carrots inside the preheated oven for 15 minutes; test for tenderness and stir if favored. Continue roasting till smooth, 15 to 20 extra mins.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook it flippantly, and make easy-up less complicated.

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