Cranberry Apple Oatmeal You Have To Try

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Cranberry Apple Oatmeal

"I made this one morning that allows you to expend leftover cranberries from Thanksgiving. It's filling, healthy, and scrumptious! If you normally make oatmeal with milk rather than water, don't! The acid in the cranberries will make the milk separate. I tried it. It will nonetheless taste ok, however it won't look very pretty."

Ingredients :

2 cups water
1 apple, cored and diced
1/2 cup fresh cranberries
1 cup quick-cooking oats
1/four cup brown sugar
half teaspoon ground cinnamon
1/four teaspoon floor nutmeg
1 pinch salt
half of cup chopped walnuts

Instructions :

Prep : 10M	Cook : 2M	Ready in : 20M

Combine water, apple, and cranberries together in a bowl; deliver to a boil. Cook combination till cranberries burst and apple is gentle, approximately 5 mins. Reduce warmness to medium and stir oats, brown sugar, cinnamon, nutmeg, and salt into apple mixture. Cook, stirring continuously, till water is absorbed and oatmeal thickens, 2 to 3 minutes. Top oatmeal with walnuts.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook dinner it flippantly, and make clean-up simpler.

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