Crostini with Beef Tenderloin and Horseradish Tasty Recipes

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Crostini with Beef Tenderloin and Horseradish

"Toasted bread rounds are topped with roast red meat, zesty horseradish sauce, and curly frisee for a quick and scrumptious appetizer."

Ingredients :

1 (16 ounce) package toasted baguette rounds (crostini)
1/2 pound Dietz & Watson London Broil Roast Beef, sliced into 1 half of-inch squares
Kosher salt and freshly ground black pepper
three teaspoons Dietz & Watson Hot and Chunky Horseradish Sauce
sixteen sprigs frisee (curly endive)

Instructions :

Prep :	Cook : 16M	Ready in :

Toss the pork slices with a pinch of salt and pepper.
To gather, top the crostini with a slice of red meat, a dollop of the horseradish sauce, and a small piece of frisee and serve.

Notes :

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