Eggnog and Apple Bread Pudding Tasty Recipes

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Eggnog and Apple Bread Pudding

"What to do with some Christmas celebration leftovers. Cooking instances are approximate, so hold an eye on it. This recipe was created after birthday party leftovers yielded a pan of home made rolls and over a gallon of leftover shop-offered eggnog. It made a adorable breakfast paired with a vegetarian sausage."

Ingredients :

2 tablespoons butter, softened
4 cups cubed day-old bread, or as had to fill a 9x12-inch baking dish
2 apples - peeled, cored, and chopped into 1/2 inch portions
three cups eggnog
4 eggs

Instructions :

Prep : 15M	Cook : 10M	Ready in : 55M

Preheat oven to 375 degrees F (one hundred ninety levels C). Generously grease a 9x12-inch baking dish with butter.
Spread bread into the bottom of the organized baking dish. Sprinkle apple portions evenly over the bread pieces.
Beat eggnog and eggs collectively in a bowl; pour over the bread and apples. Cover dish with aluminum foil.
Bake in preheated oven for 30 minutes, get rid of aluminum foil, and retain baking until browned and somewhat set inside the center, about 10 minutes greater.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook it flippantly, and make clean-up simpler.

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