Easy Puffed Wheat Cake Best Family Recipes

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Easy Puffed Wheat Cake

"This recipe has been round longer than I have. It is one of these recipes that I by no means reduce to rubble. I make this for school lunches and press into muffin tins for best lunch-length pieces. It in no way lasts long in our residence."

Ingredients :

8 cups puffed wheat cereal
1/three cup butter
1 cup packed brown sugar
half cup corn syrup
2 tablespoons cocoa powder
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 12M	Ready in : 15M

Pour cereal into a big bowl.
Melt butter in a saucepan over medium-low warmness. Stir brown sugar, corn syrup, cocoa powder, and vanilla extract into melted butter; prepare dinner till combination begins to bubble, 5 to ten minutes. Remove saucepan from heat, pour butter aggregate over cereal, and stir to until cereal is lined. Spoon and press cereal combination into muffin cups or a 9x13-inch casserole dish.

Notes :

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