Loaded Egg Salad The Best Recipes

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Loaded Egg Salad

"I created this recipe using my favourite flavors from a loaded potato salad. Delicious, flavorful, and filling, this salad is one among my favorites!"

Ingredients :

8 oz bacon
4 stalks celery, minced
half of cup mayonnaise
1/four cup minced yellow onion
1 1/2 tablespoons candy pickle appreciate
1 half of tablespoons prepared yellow mustard
2 teaspoons chile-garlic sauce (including Sriracha®)
1 1/2 teaspoons dried dill weed
1 teaspoon Worcestershire sauce
1 teaspoon floor black pepper
half teaspoon paprika
1/four teaspoon salt
12 difficult boiled eggs, shells eliminated

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H30M

Place the bacon in a massive skillet and cook over medium-excessive warmness, turning from time to time, until crispy, approximately 10 mins. Drain the bacon slices on paper towels and collapse as soon as cooled.
Mix bacon, celery, mayonnaise, onion, appreciate, mustard, chile-garlic sauce, dill, Worcestershire, black pepper, paprika, and salt together in a big bowl; upload eggs. Break egg whites and yolks with a potato masher into the bacon mixture. Stir damaged egg pieces into the salad.
Cover bowl with plastic wrap and refrigerate as a minimum 1 hour.

Notes :

Eggs may be diced previous to including to bowl in preference to mashing, however it saves time to apply a potato masher.
Using appreciate made with Splenda® turns this right into a top notch low-carb recipe.

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