Perfect Apple Chips So Tasty

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Perfect Apple Chips

"Perfect snack chips: no fats, low sugar. You can also sprinkle these with curry powder for a one-of-a-kind taste."

Ingredients :

1/four cup lime juice
1/4 cup water
1 tablespoon white sugar
1 Granny Smith apple, sliced into 1/sixteen-inch thick rounds
1 crimson apple (inclusive of Paula), sliced into 1/sixteen-inch thick rounds
fleur de sel (sea salt) to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 4H15M

Preheat oven to a hundred and seventy levels F (seventy seven levels C). Line two baking sheets with parchment paper and gently oil the paper.
Stir lime juice, water, and sugar in a bowl until sugar is dissolved. Soak apple slices in lime juice mixture to mix flavors, 2 to 5 mins. Drain and discard liquid.
Arrange apple slices in a unmarried layer approximately 1/8-inch aside on organized baking sheets. Sprinkle with Fleur de Sel.
Bake apples within the preheated oven till dried and crisp, approximately 4 hours. Cool absolutely before cautiously peeling from the parchment.

Notes :

Use a mandoline to slice the apples.
Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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