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Easy Apple Avocado Salad |
"This is exceptional for a snack, a side salad. Or with breakfast. Make it organic, and you're set. Holds up within the refrigerator for about an afternoon or at the maximum."
Ingredients :
- 2 Granny Smith apples, reduce into cubes
- 1 massive avocado - peeled, pitted, and reduce into chunks
- half lemon, juiced
- 1 tablespoon honey, or extra to taste
- 1 pinch floor cinnamon, or to flavor
Instructions :
Prep : 10M | Cook : 4M | Ready in : 40M |
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- Combine apples and avocado together in a bowl.
- Whisk lemon juice and honey together in a separate bowl; drizzle over apples and avocado. Sprinkle cinnamon over salad and fold until lightly mixed. Refrigerate till chilled, at least half-hour. Serve bloodless.
Notes :
- Do no longer miss the lemon because it maintains the apples and avocado from turning brown.
- Optional additions: walnuts, raisins, grapes, and so on. Use your imagination!
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