Quick-and-Easy Steak Marinade Popular Recipes

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Quick-and-Easy Steak Marinade

"This is a short-and-smooth marinade recipe for steaks."

Ingredients :

2 (eight ounce) boneless rib-eye steaks
salt and ground black pepper to flavor
1 pinch garlic powder, or to taste
1 pinch Montreal steak seasoning, or to flavor
Marinade:
1/three cup greater virgin olive oil
1/3 cup Worcestershire sauce
1/three cup soy sauce
1/three cup balsamic vinegar
3 tablespoons Dijon mustard
three cloves garlic, chopped
1 sprint liquid smoke flavoring

Instructions :

Prep : 10M	Cook : 2M	Ready in : 4H30M

Place steaks in a flat baking dish or box. Cut slits at 1-inch durations within the fat around the edges of the steaks. Gently pierce each aspects of every steak a few instances with a fork.
Sprinkle every steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.
Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke collectively in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for two hours. Turn steaks over and marinate for another 2 hours.
Preheat an outside grill for medium-excessive heat and lightly oil the grate.
Cook the steaks on the preheated grill till they start to company, and are reddish-red and juicy in the middle, 8 to 10 mins in step with facet for medium-uncommon. An instant-study thermometer inserted into the center must examine 130 ranges F (fifty four levels C).

Notes :

It is completely excellent to leave the steaks in your marinade for longer than 2 hours. I would normally not marinate them any longer than 1 day.

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