Sausage Bake The Best Recipes

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Sausage Bake

"This egg, cheese, and sausage bake is ideal for a breakfast celebration."

Ingredients :

1 1/2 kilos bulk red meat sausage
3 half cups milk, divided
8 eggs
3/4 teaspoon dry mustard
eight slices bread, torn into small squares
2 cups shredded mozzarella cheese
1 (10.Seventy five ounce) can condensed cream of mushroom soup

Instructions :

Prep : 15M	Cook : 12M	Ready in : 9H50M

Heat a large skillet over medium-high warmness. Cook and stir sausage inside the hot skillet till browned and crumbly, 5 to 7 minutes; drain and discard grease.
Beat 2 1/2 cups milk, eggs, and mustard in a large bowl.
Spread bread squares into the bottom of a baking dish. Layer mozzarella cheese atop the bread and pinnacle with sausage. Pour the egg mixture over the entire dish. Cover the baking dish with plastic wrap and refrigerate 8 hours to in a single day.
Preheat oven to 300 tiers F (one hundred fifty tiers C).
Stir cream of mushroom soup and 1 cup milk collectively in a bowl. Remove and discard plastic wrap from baking dish. Pour soup mixture over the 'bake.'
Bake in preheated oven until hot in the center, approximately ninety minutes.

Notes :

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