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Red Wine Reduction Dessert Sauce |
"I got those recipe ingredients from Chef Bruce on the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad's garden. Layer in a wine glass, sweetened whipped cream, berries, sauce, then extra whipped cream. Top with a berry and sprinkle with a bit powdered sugar. So precise! They also use this sauce on their Monte Cristo Sandwich."
Ingredients :
- half (750 milliliter) bottle pinot noir wine
- half cup white sugar, or more to flavor
- 1 teaspoon vanilla extract
- half of teaspoon floor cinnamon
Instructions :
Prep : 5M | Cook : 10M | Ready in : 35M |
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- Combine wine, sugar, vanilla extract, and cinnamon collectively in a saucepan; simmer over low warmth, stirring occasionally, until sauce reduces, approximately 30 minutes.
Notes :
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