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Berry Tart

Summer berry tart with an all-butter crust, mascarpone cheese and whipped cream base, covered with raspberries, blueberries, and strawberries.

Ingredients :

1 1/2 cup (200 g) all-purpose flour
1/2 cup (50 g) powdered sugar
1/8 teaspoon salt
1/2 cup plus 2 Tbsp (10 Tbsp or 140 g) unsalted butter, very-cold, cut into 1/2 inch cubes
1 egg, lightly beaten with a fork
1/4 teaspoon vanilla extract
1 cup (8 oz) mascarpone cheese
1/4 cup (60 ml) cold heavy cream
1/3 cup (43 g) powdered sugar
1 teaspoon orange or lemon zest
1/2 teaspoon vanilla extract
3 oz (85 g) raspberries
8 oz (225 g) blueberries
8 oz (225 g) strawberries - stems removed and halved or quartered
4 Tbsp (60 ml) apricot jelly or orange marmalade
2 Tbsp water
1 teaspoon red wine vinegar or lemon juice
Equipment needed: Food processor, a 10-inch wide, 1-inch high fluted tart pan with a removable bottom

Instructions :

Prep : 40M	Cook : 810M	Ready in : 2H20M

Notes :

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