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Amazing Salmon Marinade |
"This marinade is extraordinary for grilled salmon. It works nicely with any cut of salmon. However, I usually use salmon fillets. I like king salmon nice, but it really works well on any sort of sparkling salmon. This marinade is enough for three pounds of salmon."
Ingredients :
- 1/3 cup loosely packed clean basil leaves
- 3 tablespoons honey
- 1 lemon, juiced
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon chopped shallot
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon grated fresh ginger
- three kilos salmon fillets
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H5M |
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- Make a shallow pan from a double layer of aluminum foil. Place foil pan in a huge baking sheet.
- Arrange salmon fillets within the prepared foil pan, pores and skin-facet down. Stir basil, honey, lemon, oil, soy sauce, shallot, Worcestershire sauce, and ginger together in a bowl; pour over salmon. Let salmon marinate for 30 minutes to two hours.
- Preheat grill for medium-low warmth.
- Slide salmon inside the foil pan off the baking sheet onto the preheated grill. Cover grill.
- Cook until salmon is easily flaked with a fork, about 20 mins.
Notes :
- Reynolds® Aluminum foil can be used to hold meals wet, cook it frivolously, and make clean-up simpler.
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