Big Easy Shrimp Rice You Have To Try

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Big Easy Shrimp Rice

"This recipe is credited to my dad. He served this each week when I changed into developing up and it become always a big hit. It works wonderfully on it's personal, and makes a scrumptious aspect dish for any seafood entree."

Ingredients :

half cup butter
1 cup diced onion
1 cup diced bell pepper
half of cup minced green onion
1 1/2 kilos shrimp, peeled and deveined
1 (10.Seventy five ounce) can cream of mushroom soup
1 (10.Five ounce) can condensed French onion soup
1 (10 ounce) can diced tomatoes with inexperienced chile peppers
2 cups white rice
1 tablespoon salt (elective)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H25M

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a large saucepan over medium warmth; saute onion, bell pepper, and inexperienced onion until smooth, approximately 10 minutes. Add shrimp, cream of mushroom soup, French onion soup, and tomatoes with green chile peppers to onion combination; carry to a boil.
Remove saucepan from warmness and stir rice and salt into shrimp-soup combination. Pour rice-shrimp mixture right into a baking dish and cowl tightly with aluminum foil.
Bake in the preheated oven for 30 minutes. Remove aluminum foil, stir, and bake till bubbling, about 30 more mins.

Notes :

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