Becca's Potato Bacon Soup Best Family Recipes

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Becca's Potato Bacon Soup

"This creamy potato soup is good any time of the year, however particularly in cold climate months. It reheats nicely and may be made without bacon or cheese. This is filling sufficient to be served as a major dish, but additionally makes a pleasant side soup if served in smaller portions. Feel free to add your very own components: other greens, seasonings, exceptional cheeses, and so forth. When serving, a few options for garnish are chopped green onions, extra crumbled bacon, shredded cheese, and parsley. Enjoy!"

Ingredients :

6 slices cooked bacon, crumbled, or greater to taste
6 cups peeled and cubed potatoes
4 cups fowl broth, or greater as wanted
2 carrots, shredded
1 yellow onion, chopped
1 tablespoon dried parsley
1/2 teaspoon celery seed
salt and ground black pepper to taste
2 cups milk
1/4 cup all-cause flour
4 slices American cheese, cut into small pieces
6 inexperienced onions, chopped (elective)

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

Place cooked bacon in a massive stockpot over medium-excessive warmness; add potatoes, chicken broth, carrots, onion, parsley, celery seed, salt, and pepper. Bring aggregate to a boil, cowl stockpot with a lid, reduce warmth to medium-low, and simmer, stirring frequently and slightly mashing potatoes, till potatoes are completely cooked, as a minimum 20 mins. Add extra fowl broth if needed.
Whisk milk and flour collectively in a bowl or measuring cup till frothy; slowly pour into soup whilst constantly stirring. Bring soup lower back to a simmer and prepare dinner till soup is thickened, three to 5 minutes.
Remove soup from warmth and stir in American cheese till completely melted. Ladle soup into serving bowls and garnish with green onions.

Notes :

When slicing potatoes, in case you want chunkier soup, make the pieces larger. If you do not need any portions left, reduce them small. If creamier soup is desired, prepare dinner longer till potatoes are usually damaged-down.
Colby-Jack cheese may be substituted for the American cheese.

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