Kiffles Popular Recipes

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Kiffles

"I began making these jam-crammed half of-moon cookies in university to hold me energized even as I studied, and I still make them as a unique treat for my friends each holiday. They are a bit exertions-in depth, but very an awful lot worth the paintings."

Ingredients :

1 cup butter, softened
1 (eight ounce) package cream cheese, softened
three cups all-motive flour
1 cup strawberry jam
2 teaspoons cornstarch, or more as wished

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H45M

Beat butter and cream cheese collectively in a bowl the use of an electric powered mixer till clean and creamy. Stir 1/2 the flour into creamed butter aggregate until incorporated; mix in final flour till dough is simply blended. Refrigerate dough till chilled, as a minimum 1 hour.
Preheat oven to 350 levels F (one hundred seventy five tiers C). Line a baking sheet with aluminum foil.
Stir jam and cornstarch collectively in a small bowl until cornstarch is dissolved and jam is barely thickened.
Turn dough onto a floured work floor and roll into 1/4-inch thickness. Cut dough into three-inch circles the usage of a cookie cutter or the rim of a espresso mug. Spoon about 1 teaspoon jam down the middle of each circle. Fold dough circles in half and crimp edges collectively the use of a fork. Arrange folded dough on the prepared baking sheet.
Bake in the preheated oven till cookies are golden brown, approximately 15 minutes.

Notes :

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