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Beets on the Grill

"I couldn't decide what to do with all the beets, so I tossed them onto the grill."

Ingredients :

6 beets, scrubbed
2 tablespoons butter
salt and pepper to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 45M

Preheat an outdoor grill for high heat.
Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter on foil; season with salt and pepper. Wrap foil over beets.
Place packet on the grill grate. Cook 30 minutes, or until beets are very tender. Allow beets to cool about 5 minutes before serving. You don't even need to peel to enjoy!

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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