Eggplant with Salsa Flavor Best Family Recipes

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Eggplant with Salsa Flavor

"Tangy-flavored baked eggplant with a bit Mexican flavor. Great side vegetables. Even the children will love it."

Ingredients :

1 big eggplant, peeled and sliced
1 (10 ounce) package deal frozen chopped spinach, thawed and tired
10 ounces diced tomatoes
1 small onion, chopped
2 tablespoons chopped fresh chives
four oz shredded Colby-Monterey Jack cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

Preheat oven to 325 stages F (one hundred sixty five tiers C).
Arrange eggplant slices in a shallow baking dish; pinnacle with a layer of spinach.
Mix tomatoes, onion, and chives together in a bowl; spread calmly over the spinach layer.
Bake in preheated oven for 20 minutes, sprinkle Colby-Monterey Jack cheese flippantly over the dish, and hold baking until the cheese melts slightly, approximately 2 mins. Cool five minutes before serving.

Notes :

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