Syrniki You Have To Try

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Syrniki

"Russian breakfast or dessert. Fried quark cheese patties. Crisp outdoor and heat and creamy inner. Serve with jam or sour cream."

Ingredients :

2 1/4 pounds quark cheese
2/three cup all-cause flour, sifted
1/4 cup white sugar
1/4 cup raisins, or to flavor (non-obligatory)
2 eggs
1/2 teaspoon baking soda
1/4 teaspoon vanilla extract
2 pinches salt
1/four cup all-motive flour, or as wished
1/4 cup vegetable oil, or as needed

Instructions :

Prep : 30M	Cook : 8M	Ready in : 50M

Strain or manner quark cheese via a sieve or meat grinder to acquire a powdery consistency. Mix quark cheese, 2/three cup flour, sugar, raisins, eggs, baking soda, vanilla extract, and salt together in a bowl until batter is well blended.
Pour 1/4 cup flour right into a small bowl.
Roll batter, approximately 2 tablespoons per serving, right into a ball and roll in flour till coated. Flatten every ball into a 2-inch patty, squaring off the rims.
Heat about 1 half of tablespoons oil in a skillet over medium-low warmth. Fry patties, running in batches, within the warm oil till darkish brown and a shell has formed, three to 4 mins in line with facet. Transfer to a paper towel-covered plate. Repeat with last oil and patties.

Notes :

For a few, the amount of white sugar and vanilla extract isn't always enough. If you have got a critical candy tooth, I would add double the vanilla extract and a pair of more spoons of white sugar.
Substitute tvorog or cottage cheese (drained and no introduced sugar) for the quark if desired.

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