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| Basic Chocolate Buttercream Icing |
This is a primary recipe that allows you to make the choice of ways candy it is. Top cupcakes and desserts and in particular chocolate zucchini desserts with this icing.
Ingredients :
- ⅓ cup butter, at room temperature
- ½ cup unsweetened cocoa powder, divided
- ⅓ cup milk
- 1 tablespoon vanilla extract
- 1 (sixteen ounce) package deal confectioners' sugar, sifted
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 10M |
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Notes :
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