Vary Aminanana (Collard Greens and Rice) Best Family Recipes

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Vary Aminanana (Collard Greens and Rice)

"This is a recipe from Madagascar. I converted it to a gradual cooker dish so I may want to take it to paintings for a fundraiser for 'Operation Rice Bowl.' I tripled the recipe to feed a crowd. I accelerated the wholesome thing by way of the use of sparkling veggies."

Ingredients :

3 tablespoons greater-virgin olive oil
3 tomatoes, chopped
2 onions, chopped
1 tablespoon chopped sparkling ginger root
2 bunches collard greens, torn into portions
12 cups water
five cups brown rice
1 1/2 teaspoons salt
salt and freshly ground black pepper to flavor

Instructions :

Prep : 10M	Cook : 24M	Ready in : 4H20M

Heat olive oil in a large skillet. Saute tomatoes, onions, and ginger inside the warm oil till the tomatoes are just beginning to melt, 2 to 3 minutes. Stir collard inexperienced portions into the tomato aggregate; cook dinner till the greens start to soften, about 1 minute greater.
Transfer tomato mixture to a slow cooker; upload water, rice, and salt.
Cook on Medium until the water is absolutely absorbed, approximately 4 hours. Season with salt and freshly ground black pepper to flavor.

Notes :

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