Couscous Fruit Salad Good Recipes

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Couscous Fruit Salad

"This fruity salad is a really perfect supplement to red meat."

Ingredients :

1 teaspoon olive oil, or as wished
five green onions, white components only, chopped, or extra to taste
4 cloves garlic, overwhelmed
2 1/4 cups water
6 dates, pitted and chopped
half (6 ounce) package deal sweetened dried cranberries (together with Craisins®)
half cup golden raisins
1/4 cup shelled peanuts
1 1/2 cups pearl (Israeli) couscous
1 teaspoon chopped fresh cilantro, or more to flavor
1 mango, peeled and chopped

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Heat olive oil in a skillet over medium heat; saute onion and garlic until fragrant, 1 to 2 mins. Add water to onion mixture and convey to a boil.
Stir dates, cranberries, raisins, and peanuts into onion combination and bring to a boil once more. Add couscous and cilantro to dried fruit-onion mixture; bring to a boil. Reduce heat to low, cover skillet, and simmer until water is commonly absorbed, 10 to fifteen minutes.
Stir mango into couscous combination, go back cover, and simmer till all of the water is absorbed and couscous is tender, about five more minutes.

Notes :

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