Simple Cuisine Menu Barbecued Pork Shoulder on a Gas Grill :: Tasty Recipes

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Barbecued Pork Shoulder on a Gas Grill

Fall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill.

Ingredients :

One 4 pound pork shoulder roast, preferably Boston butt, boneless or bone-in (you can easily make two 4 pound roasts in about the same amount of time if your grill is big enough to accommodate them both)
5 to 6 cups of wood chips, hickory, oak, apple, or other fruit wood
2 Tbsp brown sugar, packed
2 Tbsp white sugar
2 Tbsp paprika
1 Tbsp kosher salt
1 1/2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
1 1/2 teaspoons chipotle chile powder
1 1/2 teaspoons black pepper
1 Tbsp salt
1 Tbsp finely ground black pepper
1 Tbsp garlic powder
1 Tbsp onion powder
1 teaspoon cayenne
1 Tbsp dried oregano
1 teaspoon dry rosemary (or fresh, finely minced)
1/2 teaspoon dry sage
1/4 teaspoon sugar

Instructions :

Prep : 1H	Cook : 68M	Ready in : 9H

Notes :

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