Deviled Egg Surprise Best Dishes

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Deviled Egg Surprise

"These are delish! Deviled eggs with pecans, goat cheese, and mango chutney are always a hit in my house."

Ingredients :

6 eggs
four tablespoons crumbled goat cheese, divided
three tablespoons finely chopped pecans, divided
three tablespoons mayonnaise
2 tablespoons mango chutney
1/four teaspoon salt
1/8 teaspoon pepper

Instructions :

Prep : 20M	Cook : 12M	Ready in : 50M

Place eggs in a saucepan; cover with water. Bring to a boil, eliminate from warmth, and permit eggs stand in warm water for 15 mins. Remove eggs from warm water, cool beneath cold walking water, and peel.
Cut each egg in 1/2 lengthwise; area egg yolks in a bowl. Mash yolks with a fork; stir in 3 tablespoons goat cheese, 2 tablespoons pecans, mayonnaise, chutney, salt, and pepper.
Place egg white halves cut-side-up on a serving platter. Spoon yolk mixture into whites, cowl, and refrigerate till equipped to serve. Immediately earlier than serving, sprinkle with remaining goat cheese and pecans.

Notes :

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