Peruvian Causa So Tasty

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Peruvian Causa

"This highly spiced potato-layered dish with meat is a absolutely everyone-is-going-to-love-it dish! Even if humans don't like certain ingredients, the aggregate is sensational! With this dish you may make the layers as skinny or as thick as you like. You can replacement the tuna with hen or different seafood."

Ingredients :

eight russet potatoes, peeled
half cup vegetable oil, or as wanted
2 tablespoons minced aji amarillo
salt and ground black pepper to flavor
2 (5 ounce) cans tuna, tired
1 small pink onion, diced small
1/2 cup mayonnaise, divided
2 avocados, cut into skinny strips
three hard-boiled eggs, thinly sliced

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H30M

Place potatoes right into a big pot and cowl with salted water; bring to a boil. Reduce heat to medium-low and simmer until soft, approximately 20 minutes. Drain.
Mash potatoes with a ricer or hand mixer till clean. Gradually stir in oil until potatoes come collectively; upload aji amarillo, salt, and pepper. Cool potato mixture inside the fridge, about 20 minutes.
Stir tuna, onion, and 1/4 cup mayonnaise together in a bowl.
Line a casserole dish with plastic wrap. Spread half the potato combination on the lowest of the dish. Spread 2 tablespoons mayonnaise over the potatoes, spread the tuna combination over the mayonnaise, and vicinity the avocado slices in a single layer on pinnacle of the tuna combination. Spread the closing half of of potato combination over the avocados, and pinnacle with final 2 tablespoons mayonnaise. Place sliced eggs over the pinnacle. Cover casserole dish with plastic wrap and refrigerate till corporation, approximately half-hour.
Invert casserole dish onto a serving dish or baking sheet to put off potato casserole from dish. Remove plastic wrap and reduce casserole into squares.

Notes :

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