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Korean Hot Wings |
Finger-licking exact, Korean-fashion warm wings made easy and easy. The sauce can be made up to two weeks in advance of time; taste will intensify.
Ingredients :
- 1 cup low-sodium soy sauce
- ¾ cup dark brown sugar
- ¼ cup ketchup
- three tablespoons barbecue sauce
- 2 tablespoons minced garlic
- 1 tablespoon rice wine vinegar
- 1 tablespoon chile-garlic sauce (including Sriracha) (non-compulsory)
- 1 ½ teaspoons ground black pepper
- 1 teaspoon Asian (toasted) sesame oil
- 1 teaspoon grated sparkling ginger
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 quart peanut oil for frying, or as wished
- 4 pounds chook wings
- 2 tablespoons lemon-pepper seasoning, or to flavor (optionally available)
Instructions :
Prep : 15M | Cook : 6M | Ready in : 45M |
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Notes :
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