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Unstuffed Pepper Soup |
"Quick and easy soup that tastes much like stuffed green peppers."
Ingredients :
- three cups water
- 1 half of cups uncooked white rice
- 1 half pounds lean ground red meat
- three large inexperienced bell peppers, chopped
- 1 huge onion, chopped
- 2 (14 ounce) cans red meat broth
- 2 (10 ounce) cans condensed tomato soup
- 1 (28 ounce) can beaten tomatoes
- 1 (4 ounce) can mushroom portions, drained
Instructions :
Prep : | Cook : 12M | Ready in : 1H |
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- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is smooth and liquid has been absorbed, 20 to 25 mins.
- Heat a huge pot over medium-excessive warmness. Cook and stir beef, bell peppers, and onion within the hot skillet until browned and crumbly, 5 to 7 mins; drain and discard grease.
- Pour broth and tomato soup into the pot; add overwhelmed tomatoes and mushroom pieces. Bring the soup to a boil, lessen warmth to medium-low, cowl the pot, and simmer the soup, stirring from time to time, until the greens are gentle, 30 to 40 mins.
- Stir rice into the soup, breaking clumps into man or woman grains; cook dinner till the rice is hot, approximately five mins.
Notes :
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