Red Velvet Belgium Waffles Tasty Recipes

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Red Velvet Belgium Waffles

"So scrumptious and decadent. Wonderful. Made the precise Valentine's Day breakfast. Very rich. Makes pretty a piece of glaze."

Ingredients :

Waffles:
2 cups all-purpose flour
three tablespoons white sugar
4 teaspoons baking powder
1 tablespoon unsweetened cocoa powder
three/4 teaspoon salt
1 three/four cups buttermilk
1/3 cup melted butter, cooled
2 eggs
2 teaspoons vanilla extract
half teaspoon white vinegar
1 tablespoon pink velvet meals coloring (inclusive of Lorann Professional Kitchen®) Red Velvet Bakery Emulsion) or as favored
Glaze:
6 oz. Cream cheese, softened
6 tablespoons butter, softened
2 cups confectioners' sugar
1/2 cup whole milk, or greater as needed
1 teaspoon vanilla extract
Toppings:
2 tablespoons confectioners' sugar, or to flavor (non-compulsory)
6 tablespoons whipped cream, or to flavor (non-compulsory)
1 cup sliced strawberries, or to taste (optionally available)

Instructions :

Prep : 30M	Cook : 6M	Ready in : 45M

Whisk flour, white sugar, baking powder, cocoa powder, and salt together in a bowl.
Beat buttermilk, melted butter, eggs, 2 teaspoons vanilla extract, and vinegar together in a bowl until smooth. Stir crimson meals coloring into buttermilk aggregate. Mix buttermilk combination into flour mixture till simply mixed.
Preheat a waffle iron in step with manufacturer's commands.
Beat cream cheese and softened butter collectively in a bowl the usage of an electric powered mixer until easy and fluffy. Gradually blend 2 cups confectioners' sugar into cream cheese combination, alternating with milk and 1 teaspoon vanilla extract, until glaze is clean.
Spoon 1/4 to half cup waffle batter into preheated waffle iron. Cook according to producer's directions. Repeat with remaining batter.
Lightly dust each waffle with ultimate confectioners' sugar, drizzle with glaze, and top each with whipped cream and strawberries.

Notes :

You can substitute Splenda® for the sugar in the waffle batter.

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