Slow Cooker Italian Beef Sandwiches You Have To Try

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Slow Cooker Italian Beef Sandwiches

"This is my favored Italian pork recipe, handed down to me from an old neighbor in Illinois. I wish you revel in it as a good deal as my circle of relatives does. Serve with French rolls and pepperoncinis."

Ingredients :

1 (6 pound) rump roast
3 cups water
2 tablespoons dried basil
1 tablespoon dried oregano
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon parsley flakes
three bay leaves
1 half teaspoons purple pepper flakes
1/3 teaspoon ground black pepper, or to flavor

Instructions :

Prep : 10M	Cook : 12M	Ready in : 8H10M

Combine roast, water, basil, oregano, salt, garlic powder, parsley flakes, bay leaves, red pepper flakes, and black pepper collectively in a sluggish cooker.
Cook inside the gradual cooker set to Low for eight to 10 hours. Remove bay leaves and shred meat the usage of forks.

Notes :

Try the usage of a Reynolds® slow cooker liner in your sluggish cooker for less difficult cleanup.

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