Baked Eggplant with Ground Beef Popular Recipes

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Baked Eggplant with Ground Beef

"My grandmother made the nice eggplant. I wish you revel in."

Ingredients :

1/four cup bread crumbs
2 tablespoons vegetable oil, or more to flavor
1/2 pound floor beef
1 small onion, chopped
1 clove garlic, chopped
1 eggplant, halved lengthwise and pulp scooped from peel leaving two shells
1 (14.Five ounce) can whole tomatoes with juice, divided
1/four cup cooked rice
1/four cup shredded Italian cheese blend
1 hard-boiled egg, diced
1/4 teaspoon dried basil
1 pinch salt and floor black pepper to taste

Instructions :

Prep : 20M	Cook : 2M	Ready in : 1H5M

Preheat oven to 350 stages F (a hundred seventy five levels C).
Put bread crumbs in a bowl with enough water to cowl; set aside to soak.
Heat vegetable oil in a big skillet. Cook and stir ground beef, onion, and garlic in hot oil till the pork is completely browned and no big chunks remain, 7 to 10 minutes.
Stir eggplant into floor red meat aggregate; cook and stir until eggplant is smooth, approximately 5 mins. Remove skillet from warmth and set apart to allow aggregate to cool.
Drain extra water from bread crumbs and dump right into a massive bowl; add floor red meat aggregate, half the tomatoes, rice, Italian cheese combination, egg, and basil. Stir the combination until components are lightly blended, adding more liquid from the tomatoes if too dry; season with salt and pepper. Fill the eggplant shells with the combination and put into a big baking dish. Top with last tomatoes and cover dish with aluminum foil.
Bake in preheated oven for 20 minutes, get rid of foil, and continue baking till starting to brown round the edges, approximately 10 minutes greater.

Notes :

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