Cinnamon Flop So Tasty

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Cinnamon Flop

"This recipe has been in my circle of relatives for quite some time. Easy to make and very smooth to eat. Eat heat or bloodless. Warm is higher."

Ingredients :

1 cup white sugar
1/4 cup butter, cut into chunks
2 half of cups all-purpose flour
2 teaspoons baking powder
1 cup milk
1/four cup butter, melted
2 tablespoons brown sugar, or extra to flavor
1 pinch floor cinnamon, or extra to flavor

Instructions :

Prep : 10M	Cook : 15M	Ready in : 30M

Preheat oven to 350 ranges F (175 tiers C).
Stir white sugar and butter chunks together in a bowl with a spoon; upload flour and baking powder. Slowly upload milk to flour mixture at the same time as stirring until batter is simply moistened. Spread batter right into a 9x13-inch baking dish. Pour melted butter, brown sugar, and cinnamon flippantly over the pinnacle.
Bake inside the preheated oven till golden and set, 20 to twenty-five minutes.

Notes :

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