Easy Lasagna Without Ricotta Best Family Recipes

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Easy Lasagna Without Ricotta

"I decided to put this recipe on line because every one loves my lasagna. It's so true and easy to make. You can use greater-lean ground beef if desired. I like to use spaghetti sauce with mushrooms."

Ingredients :

1/4 cup butter
2 tablespoons all-cause flour
salt and ground black pepper to taste
2 cups heat milk
2 pounds lean floor red meat
2 (28 ounce) jars spaghetti sauce
1 pinch floor nutmeg, or to taste
1 (16 ounce) bundle no-boil lasagna noodles
1 (eight ounce) bundle shredded Mexican cheese combination
half cup grated Parmesan cheese
half of cup water

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H35M

Melt butter in a small saucepan over medium-low warmness. Stir flour, salt, and pepper into melted butter till flour is dissolved. Slowly whisk milk into butter-flour aggregate until a thick white sauce forms, 2 to four minutes. Remove saucepan from warmth.
Heat a large skillet over medium-excessive heat. Cook and stir pork inside the warm skillet till browned and crumbly, 5 to 7 minutes; drain and discard grease. Add spaghetti sauce and nutmeg to floor red meat; cook till spaghetti sauce is heated through, approximately 5 mins.
Preheat oven to 350 stages F (one hundred seventy five degrees C).
Spread a layer of meat sauce into the lowest of a 9x13-inch baking dish. Cover meat sauce layer with a layer of lasagna noodles; top with 1/3 the white sauce, half the ultimate meat sauce, 1/3 the Mexican cheese mixture, and 1/three the Parmesan cheese, respectively. Repeat 1 more layer of every element; top with 1 more layer lasagna noodles, remaining white sauce, Mexican cheese combo, and Parmesan cheese. Pour water round the rims of the dish. Cover dish with aluminum foil.
Bake within the preheated oven for 45 minutes. Remove aluminum foil and preserve baking till cheeses are melted, approximately 10 more mins. Let lasagna stand 10 minutes before serving.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, prepare dinner it evenly, and make smooth-up less difficult.

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