Arroz con Pollo (Peruvian Style) Best Family Recipes

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Arroz con Pollo (Peruvian Style)

"This is an authentic Peruvian recipe for cilantro rice with greens and hen. I genuinely like to eat this with avocado seasoned with lime and salt, or with onions pro with lime, salt, and pepper. Delicious!"

Ingredients :

1 tablespoon vegetable oil
five skinless fowl portions
salt and floor black pepper to taste
1 huge onion, cut into small cubes
2 cloves garlic, minced
1 cup chopped fresh cilantro
three cups white rice
2 cups water
1 (12 fluid ounce) can beer
1 carrot, cut into small cubes
1 cup green peas

Instructions :

Prep : 15M	Cook : 5M	Ready in : 45M

Heat vegetable oil in a heavy pot with a lid over medium heat. Season fowl with salt and pepper; cook dinner in warm oil till just browned, approximately 2 minutes in line with aspect. Remove chook to a platter, reserving drippings in the pot.
Saute onion and garlic within the retained drippings till the onion is translucent, approximately five minutes. Stir cilantro into the onion mixture; season with salt and pepper. Cook and stir mixture for two minutes more.
Return chicken to the pot; upload rice, water, beer, carrot, and peas. Place lid on the pot, reduce warmness to low, and simmer until the rice absorbs the liquid absolutely and is gentle, about 20 minutes.

Notes :

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