Spicy Tortilla Bean Soup You Have To Try

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Spicy Tortilla Bean Soup

"A satisfactory, healthy, spicy Mexican dish specially suitable for bloodless wintry weather day! Add lime juice, Cheddar cheese, and diced avocado to pinnacle of soup if desired."

Ingredients :

2 tablespoons olive oil
1 massive onion, diced
4 cloves garlic, diced
2 (7 ounce) cans chipotle peppers in adobo sauce
2 tablespoons chili powder
2 teaspoons floor cumin
2 quarts vegetable broth
2 (15 ounce) cans pinto beans, tired
2 (15 ounce) cans garbanzo beans, tired
2 (15 ounce) cans black beans, tired
2 (14.Five ounce) cans diced spicy tomatoes
2 (15.25 ounce) cans complete kernel corn, drained
1 tablespoon ground cinnamon
1 pinch cayenne pepper, or greater to flavor
salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H10M

Heat olive oil in a pot over medium heat; saute onion and garlic till onion is transparent, about 10 minutes. Add chipotle peppers; cook and stir until aromatic, about 1 minute. Add chili powder and cumin; prepare dinner and stir until aggregate is heated through, about five greater mins.
Stir broth, pinto beans, garbanzo beans, and black beans into onion aggregate; convey to a boil. Add tomatoes, reduce warmth, and simmer until soup is heated thru and flavors have blended, approximately 20 minutes. Add corn and cinnamon; cook, stirring occasionally, for 15 more minutes. Season with cayenne pepper, salt, and black pepper.

Notes :

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