Fried Smelts Popular Recipes

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Fried Smelts

"My Newfie grandmother's smelt recipe. They're like little fishy french fries!"

Ingredients :

1 cup all-cause flour
2 tablespoons salt
three/4 pound wiped clean smelt
1 cup vegetable oil for frying, or as wished

Instructions :

Prep : 10M	Cook : 3M	Ready in : 20M

Whisk together flour and salt in a pie plate. Dredge smelt in flour aggregate, coating each the out of doors and hollow space of the fish.
Heat oil in a frying pan 1/four-inch deep over medium warmth until warm. Place fish in the warm oil; fry until crisp and company, 2 to 3 minutes each facet. Remove fish with a slotted spoon; drain on a paper towel-covered plate.

Notes :

The vitamins facts for this recipe consists of the full amount of the breading components. The real quantity of the breading ate up will range. We have determined the nutritional cost of oil for frying based on a retention value of 10% after cooking. The exact quantity will range relying on cooking time and temperature, ingredient density, and the particular sort of oil used.

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