Stan&#39;s Seasoned Ketchup So Tasty

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Stan's Seasoned Ketchup

"Give your ketchup a twang via including organized mustard. I prefer French's® but dijon-fashion will work as properly. I additionally like to feature more than one tablespoons of floor black pepper. Smokehouse® pepper is the pleasant!"

Ingredients :

1 (28 ounce) bottle ketchup
1/four cup organized yellow mustard (inclusive of French's®)
2 tablespoons ground smoked black pepper (including McCormick® Smokehouse®)
1 tablespoon dried onion granules
2 teaspoons warm pepper sauce (which include Tabasco®)
2 teaspoons granulated garlic

Instructions :

Prep : 10M	Cook : 64M	Ready in : 10M

Stir ketchup, mustard, smoked pepper, onion granules, warm pepper sauce, and granulated garlic together in a bowl; funnel right into a squeezable bottle and refrigerate between uses.

Notes :

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