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Best All-Purpose Gluten-Free Flour Blend

"This flour substitutes beautifully for wheat flour in most recipes for a fraction of the cost of store-bought gluten-free flour. Use as a one-to-one substitute for wheat flour."

Ingredients :

5 cups white rice flour
3 1/2 cups corn flour
3 1/2 cups arrowroot flour
2 1/2 cups brown rice flour
1 1/2 cups sorghum flour
4 teaspoons xanthan gum

Instructions :

Prep : 10M	Cook : 56M	Ready in : 10M

Whisk white rice flour, corn flour, arrowroot flour, brown rice flour, sorghum flour, and xanthan gum flour together in a bowl. Keep flour blend in sealed plastic bags or air-tight containers.

Notes :

I find that our local India food supply store has the best prices for these flours. The rice flour is 1/4 the cost of Bob's Red Mill®.

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