New Menu Banana Tempura :: Tasty Recipes

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Banana Tempura

"This is the quickest and easiest recipe for fried bananas! Serve with your favorite ice cream."

Ingredients :

3 cups oil for frying
1 1/2 cups ice-cold water
1 (8 ounce) package tempura batter mix
3 ripe bananas, cut into 5 pieces
1 tablespoon confectioners' sugar, or to taste

Instructions :

Prep : 10M	Cook : 3M	Ready in : 12M

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Pour water into a large bowl; sprinkle tempura batter mix on top. Whisk until mix is moistened and large lumps dissolve; batter should be lumpy.
Dip 5 banana slices into batter. Fry in hot oil until lightly golden, 2 to 3 minutes. Drain on paper towels. Repeat with remaining banana slices. Dust with confectioners' sugar.

Notes :

You can find tempura batter mix at any Asian market.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition data for this recipe includes the full amount of batter ingredients. The actual amount of batter consumed will vary.

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