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| Buffalo Chicken-and-Artichoke Dip |
Chicken buffalo dip with a twist. This is a brief and easy recipe that goes over properly at events, luncheons, and own family gatherings. A wonderful tailgate object. For hotter dip, upload extra hot sauce. Dish may be prepared in a gradual cooker.
Ingredients :
- 2 (eight ounce) applications cream cheese
- 1 (15 ounce) can quartered artichoke hearts, diced
- 1 ½ cups shredded Cheddar cheese
- 1 cup ranch dressing
- 1 cup bitter cream
- ⅓ cup warm sauce (which includes Frank's RedHot (R)), or extra to taste
- ¼ cup bacon bits
- 2 (10 ounce) cans white meat chicken, tired and flaked
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 20M |
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Notes :
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