Viral Dish! Best Boozy Eggnog :: So Tasty

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Best Boozy Eggnog

"A great eggnog for those that like it spiked!"

Ingredients :

12 eggs, separated
1 1/2 cups white sugar
6 cups bourbon
4 cups milk
4 cups heavy whipping cream
2 cups cognac
3/4 cup peach brandy
3/4 cup apricot brandy
3/4 cup light rum
1/2 cup dark rum
1 pinch ground nutmeg

Instructions :

Prep : 15M	Cook : 18M	Ready in : 15M

Beat egg yolks in a large bowl with an electric mixer until smooth. Beat in sugar until dissolved. Mix in bourbon, milk, heavy cream, and cognac. Add peach brandy, apricot brandy, and light rum; mix well.
Beat egg whites with an electric mixer in a separate bowl until stiff peaks form. Fold into the egg yolk mixture. Fold in dark rum. Sprinkle nutmeg on top and chill until serving.

Notes :

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

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