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| Tomato and Egg Stir Fry |
"This is an clean protein."
Ingredients :
- 2 tablespoons avocado oil, or as wished
- 6 eggs, beaten
- four ripe tomatoes, sliced into wedges
- 2 green onions, thinly sliced
Instructions :
| Prep : 10M | Cook : 3M | Ready in : 15M |
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- Heat 1 tablespoon avocado oil in a wok or skillet over medium warmness. Cook and stir eggs inside the warm oil until primarily cooked through, about 1 minute. Transfer eggs to a plate.
- Pour closing 1 tablespoon avocado oil into wok; cook and stir tomatoes till liquid has ordinarily evaporated, about 2 mins. Return eggs to wok and upload green onions; cook and stir till eggs are completely cooked, approximately 30 more seconds.
Notes :
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