CPTK Side Best Family Recipes

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CPTK Side

"This is a short side dish with chickpeas, tomato, and kale. Serve with crusty buttered ciabatta or French bread."

Ingredients :

2 teaspoons olive oil, or to taste
1 (14 ounce) can chickpeas (garbanzo beans), rinsed and drained
half teaspoon ground cumin
half of teaspoon chili powder
1 cup chopped kale
1 cup tomato soup
salt to taste

Instructions :

Prep : 10M	Cook : 3M	Ready in : 20M

Heat olive oil in a skillet over medium warmth. Saute chickpeas, cumin, and chili powder in warm oil until chickpeas are covered, 2 to three minutes. Add kale and cook dinner until wilted, about five mins. Stir soup into kale aggregate and cook until heated thru, approximately 5 mins. Season with salt.

Notes :

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